Breakthrough the shell on these delectable pink gin chocolates and discover a raspberry and lemon ganache, generously flavored with Holyrood pink gin. Handmade in small batches in Edinburgh.

 

Ingredients: Dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin (E322), natural vanilla flavouring. Filling: sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), natural vanilla flavouring, gin bothy raspberry gin liqueur, freeze dried raspberry, gin flavour oil, juniper flavour oil, raspberry flavour oil, colours E171, E129* dark chocolate cocoa solids 21% minimum. *E129. 

Allergens: May contain wheat and nut traces. Suitable for vegetarians. 

 

100g

Dimensions: 17X9X2cm