Beard Shampoo Bar Citrus
Cleanse your beard with a fresh citrus scent, whilst helping to maintain the balance of natural oils on your face preventing dry and itchy skin.
Activated charcoal draws out dirt from the skin eliminating blocked pores with visible results.
Vegan, natural, paraben-free.
INGREDIENTS: Oleo europaea (olive oil), Aqua (Water), Oleo Cocos Nucifera (Coconut), oleo elaeis guineensis (organic sustainable palm oil), Sodium Hydroxide, Oleo Ricinis Communis (Castor), Activated Charcoal, Prunus dulcis (Sweet almond oil), Citrus aurantium dulcis (Orange Oil), Citrus medica limonum (Lemon)
The palm oil used in this product comes from a certified sustainable source.
Cleanse your beard with a fresh citrus scent, whilst helping to maintain the balance of natural oils on your face preventing dry and itchy skin.
Activated charcoal draws out dirt from the skin eliminating blocked pores with visible results.
Vegan, natural, paraben-free.
INGREDIENTS: Oleo europaea (olive oil), Aqua (Water), Oleo Cocos Nucifera (Coconut), oleo elaeis guineensis (organic sustainable palm oil), Sodium Hydroxide, Oleo Ricinis Communis (Castor), Activated Charcoal, Prunus dulcis (Sweet almond oil), Citrus aurantium dulcis (Orange Oil), Citrus medica limonum (Lemon)
The palm oil used in this product comes from a certified sustainable source.
Original: $11.41
-65%$11.41
$3.99Description
Cleanse your beard with a fresh citrus scent, whilst helping to maintain the balance of natural oils on your face preventing dry and itchy skin.
Activated charcoal draws out dirt from the skin eliminating blocked pores with visible results.
Vegan, natural, paraben-free.
INGREDIENTS: Oleo europaea (olive oil), Aqua (Water), Oleo Cocos Nucifera (Coconut), oleo elaeis guineensis (organic sustainable palm oil), Sodium Hydroxide, Oleo Ricinis Communis (Castor), Activated Charcoal, Prunus dulcis (Sweet almond oil), Citrus aurantium dulcis (Orange Oil), Citrus medica limonum (Lemon)
The palm oil used in this product comes from a certified sustainable source.
